Coffee Curator

A co-fermented Colombian decaf with full producer traceability to Sebastián Ramírez, from a roaster Fouzi has returned to consistently — the experimental fermentation process and Colombian origin are strong matches for his taste.

Named-producer Colombian lot with an innovative co-fermentation process from a well-trusted roaster in his rotation — aligns closely with his love of experimental processing and farm traceability.

A natural-process Colombian decaf featuring the notable Ombligon varietal from a well-trusted roaster in his rotation — a solid origin and varietal match even without farm-level detail.

A Colombian washed single origin from a well-trusted roaster in his rotation; lacks farm-level traceability but still fits his origin preference.

A straightforward Colombian decaf from the San Agustín region; chosen primarily for the Colombia origin match given limited process and varietal detail.

Included only to represent a well-trusted roaster in his rotation despite being a decaf blend with no origin or farm traceability — the weakest fit for his single-origin, Colombia-first profile.

Colombian single origin with named producer traceability (Sebastian Ramirez) and an experimental co-ferment process, from a roaster Fouzi has returned to consistently.

Colombian micro-lot with named producer traceability and an innovative inoculated co-fermentation process, from a well-trusted roaster in his rotation.

Colombian single origin with village-level traceability (San Antonio, Inzá) from a trusted roaster in his rotation.

Carbonic maceration is a rare, experimental process that aligns with Fouzi's love of innovative processing, and it comes from a roaster on his trusted list.

A named, less-common Colombian varietal (Ombligon) with a natural process, offering something distinctive from this roaster's decaf lineup.

Colombian single origin from a traceable smallholder collective in Huila, fitting Fouzi's preference for farm-level sourcing even in decaf.