Coffee Curator

Gesha from Finca Inmaculada — the single most compelling combination in Fouzi's curation profile — offered by a roaster consistently in his rotation. The floral, tea-like, and tropical fruit notes described align precisely with his flavour preferences, and the price sits comfortably within budget.

Natural Gesha from the Lamastus family's La Victoria Estate in Boquete, Panama — a storied producer with deep specialty pedigree. A roaster Fouzi has returned to consistently, and the natural process on a Gesha delivers the floral and tropical fruit complexity that sits at the heart of his flavour profile.

Washed Geisha from a named Boquete farm, offered as a limited presale through a well-trusted roaster in Fouzi's rotation. Washed Geisha from Panama reliably delivers the clean, floral, and bergamot-adjacent cup profile Fouzi gravitates toward, and the producer-level traceability adds meaningful context.

Café Granja La Esperanza's iconic Cerro Azul Geisha is one of Colombia's most celebrated micro-lots, known for its crisp floral and stone fruit aromatics — a near-perfect match for Fouzi's flavour profile. La Cabra is a well-trusted roaster in his rotation, and this is a Colombian Geisha with strong farm-level identity. Note: La Cabra ships from Denmark; international shipping costs should be considered.

Colombian Pink Bourbon from a named farm, processed via 72-hour anaerobic fermentation with dried rose petals — a genuinely innovative co-fermentation that scores maximum on the experimental process dimension. A roaster Fouzi has returned to consistently, and the floral and fruit-enhanced profile is tailor-made for his palate.

Finca La Negrita by Mauricio Shattah, spotted at infusioncoffeetea.com. Natural. Colombia Finca La Negrita Mundo Novo 2026 Lot $55.00 225 grams of whole beans from Columbia- Direct Trade From Dr. Mauri.

Another Gesha from Inmaculada — Fouzi's dream farm — sourced by a roaster consistently in his trusted rotation. The description explicitly calls out floral aromas, tea-like nuances, and tropical fruit, hitting his flavour profile squarely.

Natural Gesha from Panama's La Victoria Estate (Lamastus family), roasted by a well-trusted roaster in Fouzi's rotation. Panama Gesha from the Lamastus family is pedigreed — the same family behind El Burro — and natural process adds the tropical fruit complexity he loves.

Washed Geisha from Boquete, Panama from a roaster Fouzi has returned to consistently. A named producer lot (Don Gene Altieri) with clean washed processing that should express the floral and bergamot notes in his flavour profile.

Iconic Colombian Geisha from Café Granja La Esperanza's Cerro Azul — famous for crisp floral and stone fruit — roasted by a well-trusted roaster in Fouzi's rotation. La Cabra is a Denmark-based roaster with a US-accessible Shopify store, making this a viable purchase.

Colombian Sidra from named producer Rodrigo Sanchez, processed via an 80-hour cellar fermentation — a genuinely experimental cold-washed technique that differentiates this lot. A roaster well-trusted in Fouzi's rotation handling a favourite varietal with innovation.

Finca La Negrita by Mauricio Shattah, spotted at sigmacoffee.co.uk. Natural, Anaerobic. Origin - Colombia, Tolima (Finca La Negrita).Finca La Negrita employs a signature Nitrogen-Flushed Anaerobic process, wh.

Finca La Negrita by Mauricio Shattah, spotted at lacabra.com. Honey. Coffee Expression Perfumed florals, layered citrus and honey in this lot from one of the highest plots of Mauricio Shatt.

Gesha from Inmaculada — the double-watch-farm-and-varietal combination that sits at the absolute top of the curation priority order — from a roaster Fouzi has consistently returned to. Floral aromas, tea-like nuances, and vibrant tropical fruit flavors are a textbook match for his stated flavor profile.

A natural Gesha from La Victoria Estate in Boquete, Panama — Lamastus family territory and one of the most celebrated Gesha-growing estates in the world — roasted by a well-trusted roaster in Fouzi's rotation. Natural process and proven Panama pedigree make this a strong Gesha pick.

A 1st Place Cup of Excellence Geisha from the Caballero family's La Salvaje farm in Honduras, sourced by a roaster consistently valued in Fouzi's lineup. Cup of Excellence provenance and named farm traceability elevate this beyond a typical Geisha offering; clean washed process suits his brightness preference.

Café Granja La Esperanza's iconic Cerro Azul Geisha is one of the benchmark Colombian Geshas in specialty coffee, roasted by a highly regarded roaster in Fouzi's trusted list. Crisp floral and citrus aromatics with ripe stone fruit align directly with his stated flavor preferences. Note: La Cabra is Denmark-based — confirm international shipping costs before ordering.

A Bourbon Sidra processed via an 80-hour cellar fermentation cold wash by long-term partner Rodrigo Sanchez — an experimental process that squarely hits Fouzi's love of innovative technique — from a roaster in his trusted rotation. Colombian Sidra with experimental processing is a compelling combination even without named-farm traceability.

A Colombian single-origin with producer-level traceability from San Sebastián De La Plata, Huila — a region known for outstanding terroir — from a roaster Fouzi has returned to consistently. Stone fruit, tangerine, and sugar cane notes at high elevation fit his clean, bright flavor preferences, and the price-to-quality ratio is strong.

Finca La Negrita by Mauricio Shattah, spotted at mame.coffee. Sidra, Anaerobic. Finca La Negrita. Farmer. Mauricio Shattah.Any questions, business inquiries, or just saying hello. info@mame.coffee.

Colombian Sidra processed via thermal shock washed — a doubly compelling entry combining one of Fouzi's favourite varietals with an innovative experimental process. Flagged as a web discovery from Driftaway Coffee; verify current availability, price, and roast date before purchasing.

A perfect-storm pick: Gesha from Inmaculada — one of Fouzi's all-time favourite farms — roasted by Sens Coffee, a well-trusted roaster in his rotation. Hits the top two curation priorities simultaneously and lands just under budget at $38 for 7oz.

Diego Bermudez is one of Colombia's most innovative processors, and the thermal-shock technique used here is precisely the kind of experimental process Fouzi prizes. Roasted by a well-trusted roaster in his rotation, this Colombian lot offers producer-level traceability and a fruit-forward, complex cup profile.

Panama Geisha from a named Boquete farm roasted by a well-trusted roaster in Fouzi's rotation. While slightly over the typical $45 budget for a 100g format, Gesha from a quality-focused roaster like Proud Mary justifies the exception, and the washed process promises the clarity and floral lift Fouzi loves.

Cerro Azul Geisha from Café Granja La Esperanza — one of the most celebrated Colombian specialty farms — roasted by La Cabra, a well-trusted roaster in Fouzi's rotation. La Cabra ships internationally and this Colombian Geisha with crisp floral and stone-fruit aromatics is a textbook match for Fouzi's flavour profile. Note: priced in DKK; verify USD-equivalent lands within budget before ordering.

Colombian Bourbon Sidra processed via an 80-hour cold-washed cellar fermentation — a highly experimental technique that fits squarely in Fouzi's appreciation for processing innovation. Brandywine is a well-trusted roaster in his rotation, and Sidra is one of his favourite varietals; this is an excellent value at $29 for 8oz.

The rarest combination in this entire curation: a Gesha from Inmaculada — Fouzi's #1 varietal from his #1 Watch Farm — scoring maximums on both varietal and farm traceability dimensions. Note this is roasted in Singapore; per curation rules, Inmaculada provenance justifies flagging despite international shipping, but costs should be verified before ordering.

This is the highest-scoring pick in the entire catalog — a Gesha from Inmaculada, one of Fouzi's all-time favourite farms, roasted by Sens Coffee, a well-trusted roaster in his rotation. Inmaculada is a Watch Farm that earns the maximum farm traceability score, and pairing it with Fouzi's #1 varietal makes this an exceptional find.

A Cup of Excellence 1st Place Geisha from the legendary Caballero family farm in Honduras — Fouzi's #1 varietal from a named, highly decorated producer. Proud Mary is a well-trusted roaster in his rotation, and limited competition-tier lots like this rarely stay in stock long.

A named-farm Geisha from Juan Peña's Yacuri farm in Peru, described as perfumed with florals and stone fruit — landing squarely in Fouzi's preferred flavour territory. La Cabra is a well-trusted roaster in his rotation, and this Rare-tagged lot is the clearest Geisha pick from their current menu. Note: La Cabra ships from Denmark; verify international shipping costs before ordering.

Sidra is one of Fouzi's most coveted varietals, and this lot from Rodrigo Sanchez at Finca Monteblanco undergoes a 80-hour cold fermentation — a novel experimental process that scores at the top of the process dimension. Brandywine is a well-trusted roaster in his rotation, and Colombian Sidra with this level of processing creativity is a rare find.

Olympia is a well-trusted roaster in Fouzi's rotation, and this Colombian lot — described with stone fruit, tangerine, and sugar cane notes — is the strongest single-origin Colombian offering on their current menu. It fills the Olympia slot as a reliable, flavour-aligned pick even without explicit varietal or farm-level detail.

Finca La Negrita by Mauricio Shattah, spotted at sigmacoffee.co.uk. Natural, Anaerobic. Origin - Colombia, Tolima (Finca La Negrita).Finca La Negrita employs a signature Nitrogen-Flushed Anaerobic process, wh.

Inmaculada is one of Fouzi's all-time favourite farms and scores the maximum farm traceability rating — pairing that with Gesha earns the top varietal score too. A roaster in his trusted rotation offering a watch-farm coffee this significant is an immediate priority pick.

A 1st Place Cup of Excellence Geisha from the legendary Caballero family, offered by a roaster Fouzi trusts consistently. The competition pedigree and named farm traceability make this a compelling Gesha pick even outside of Colombia.

A Bourbon Sidra from Rodrigo Sanchez at Finca Monteblanco, processed via 80-hour cold fermentation — an experimental approach that earns full process points. Sidra is one of Fouzi's prized varietals, and this Colombian farm-specific lot from a roaster in his trusted rotation is a standout pick.

The strongest Colombia offering from Olympia with clear producer-level traceability and a Good Food Award — a recognised mark of quality. A well-trusted roaster in Fouzi's rotation offering a named-producer Colombian lot within budget.

A sweet and ripe washed Geisha from Juan Peña's named Yacuri farm in Ecuador, offered by a roaster Fouzi trusts consistently. Perfumed florals and stone fruit notes align perfectly with his flavour preferences, and the farm-specific traceability is strong.

Finca La Negrita by Mauricio Shattah, spotted at Infusion Coffee & Tea.

Finca La Negrita by Mauricio Shattah, spotted at infusioncoffeetea.com. Shop. Coffee · Tea · Subscriptions · Coffee Gear · Shop All · Wholesale. Contact ... Colombia Finca La Negrita Mundo Nov.

This is the highest-priority pick in the entire catalog: a Gesha from Inmaculada — one of Fouzi's all-time favorite farms — roasted by Sens Coffee, a well-trusted roaster in his rotation. Inmaculada triggers the top Watch Farm flag and the Gesha varietal earns the maximum varietal score; this combination is essentially impossible to beat in the rubric.

A 1st Place Cup of Excellence Geisha from the legendary Caballero family — named farm, elite pedigree — offered by Proud Mary, a well-trusted roaster in Fouzi's rotation. While Honduras doesn't score on origin, the Geisha varietal and CoE distinction make this a standout limited release worth flagging.

A named-farm washed Geisha from Juan Peña's Yacuri farm in Peru, described as showcasing perfumed florals and stone fruit — directly aligned with Fouzi's flavor preferences. La Cabra is a well-trusted roaster in his rotation and their Rare tier designation signals this is a curated standout lot.

A Colombian Sidra — one of Fouzi's most prized varietals — processed via an 80-hour cellar fermentation cold washed method that qualifies as experimental, from named producer Rodrigo Sanchez. Brandywine is a well-trusted roaster in his rotation, and the Colombia + Sidra + innovative process trifecta pushes this high up the priority list.

A limited release Natural Gesha from visionary Panama producer Graciano Cruz at Los Lajones — a named farm with strong competition pedigree — offered by The Barn, a known quality roaster with a strong European specialty reputation. The Gesha varietal earns the maximum score and the natural process adds expressive fruit character Fouzi loves.

A Colombian single origin from Olympia Coffee Roasters, a well-trusted roaster in Fouzi's rotation, with stone fruit and tangerine tasting notes that align with his flavor preferences. While varietal and farm traceability are limited, the Colombian origin and Olympia's consistent quality keep this in the selection as the best available option from this roaster.

A perfect storm of Fouzi's top two priorities: Gesha varietal (3 pts) from Inmaculada — one of his all-time favourite farms (3 pts) — in Colombia (2 pts). Sens Coffee is a well-trusted roaster in his rotation, and the natural process adds a classic specialty dimension to an already elite lot.

Finca Deborah is a globally recognised watch-level farm from Jamison Savage, and this anaerobic natural Gesha is a competition-circuit favourite with notes of strawberry and rose. Onyx is a well-trusted roaster in Fouzi's rotation, and the experimental anaerobic natural process pushes this Panamanian Gesha firmly into his sweet spot.

A Gesha from the storied Lamastus family's El Burro farm in Panama, roasted by Black & White — a roaster Fouzi has returned to consistently and trusts deeply, including for rare blend exceptions. Natural process, Black Label designation, and a lighter roast profile all align with his preferences.

A 1st Place Cup of Excellence Geisha from the legendary Caballero family's La Salvaje farm in Honduras, offered by Proud Mary — a well-trusted roaster in Fouzi's rotation. While Honduras doesn't score on origin, the top-tier varietal and named farm with competition pedigree make this a compelling Gesha flag.

A perfumed, stone-fruit-driven washed Geisha from Juan Peña's Yacuri farm in Peru, presented by La Cabra — a well-trusted roaster in Fouzi's rotation. Flagged as a Rare lot, the tasting notes of perfumed florals and stone fruit are a direct match for his flavour profile even if Peru doesn't score on origin.

Finca Sophia is among Panama's most revered high-altitude Gesha estates, and The Barn is a well-regarded quality roaster with a strong European specialty pedigree. Described as the 'pinnacle of coffee' with a new-release tag, this is a premium Gesha flag for Fouzi at the top of the budget.

A Colombian Sidra — one of Fouzi's prized varietals — processed via an 80-hour cold cellar fermentation, scoring maximum on both origin and experimental process. Brandywine is a well-trusted roaster in Fouzi's rotation, and Rodrigo Sanchez at Las Veraneras is a named, traceable producer with strong specialty credentials.

A producer-level traceable Colombian single origin with Good Food Award recognition, from Olympia — a well-trusted roaster in Fouzi's rotation. While Caturra doesn't score on varietal, the named producer, Colombian origin, and clean washed profile make this the strongest eligible pick from Olympia's current menu.

The only coffee in the entire catalog combining Gesha (max varietal score) with Inmaculada (max farm score) from Colombia — this is as close to a perfect rubric hit as possible. Sens Coffee is a well-trusted roaster in Fouzi's rotation, pushing this to a near-perfect 11 points.

An anaerobic natural Gesha from the legendary Finca Deborah by Jamison Savage, a name synonymous with competition-grade Panama Gesha — roasted by a consistently well-trusted roaster in Fouzi's rotation. Strawberry and rose notes and the experimental anaerobic natural process tick multiple preference boxes.

A natural Gesha from the Lamastus family's El Burro lot in Panama — a four-generation coffee dynasty producing some of the most acclaimed Gesha in the world — roasted by a well-trusted roaster Fouzi has returned to consistently. The Gesha varietal alone drives the pick to the top tier.

Peru's Cup of Excellence top lot — a complex, perfumed washed Geisha with lemongrass and stone fruit notes — from La Cabra, a well-trusted roaster in Fouzi's rotation. The Geisha varietal is an automatic flag regardless of origin, and the COE provenance signals exceptional quality.

A 1st Place Cup of Excellence Geisha from the legendary Caballero family farm — competition-validated quality at the varietal Fouzi prizes most — roasted by a well-trusted roaster in his rotation. Despite Honduras origin (not Colombia), the Geisha varietal and COE gold medal make this a priority flag.

A Colombian Sidra — one of Fouzi's prized varietals — from Rodrigo Sanchez processed via a distinctive 80-hour cold-washed fermentation technique, representing exactly the kind of innovative experimental processing Fouzi seeks out. Brandywine is a well-trusted roaster in his rotation, and the Colombian single-origin traceability adds further confidence.

Colombian Gesha with an anaerobic washed process from Onyx, a well-trusted roaster Fouzi has returned to consistently. The combination of Gesha varietal, Colombian origin, and experimental anaerobic processing hits three of the five rubric dimensions at or near maximum.

A 1st Place Cup of Excellence Geisha from a named farm, roasted by Proud Mary — a well-trusted roaster in Fouzi's rotation. While Honduras doesn't score on the origin dimension, the Geisha varietal at the pinnacle of competition recognition is impossible to overlook, and the price reflects genuine rarity.

A natural Gesha from the Lamastus family's El Burro farm in Panama — a legendary producer — offered by Black & White, a well-trusted roaster Fouzi has returned to consistently. Panama earns an origin point, Gesha scores maximum on varietal, and the natural process is a classic specialty method with clean execution expected from this roaster.

A washed Geisha from Juan Peña's named Yacuri farm in Peru, tagged Rare by La Cabra — a well-trusted roaster Fouzi has returned to consistently. Perfumed florals and stone fruit tasting notes are a direct match for his preferred flavour profile, and the Geisha varietal scores maximum regardless of origin.

Panama Gesha from Finca Sophia — a high-altitude named farm with rare micro-climate credentials — roasted by The Barn, a respected European specialty roaster. Gesha varietal scores maximum, and the farm traceability earns a strong score as a named watch-calibre Panamanian producer; the elegant, unfolding complexity described aligns with Fouzi's preference for clean and complex cups.

Colombian Sidra — a varietal Fouzi explicitly loves — processed via an 80-hour cold cellar fermentation that qualifies as experimental/anaerobic, from named producer Rodrigo Sanchez, offered by Brandywine, a well-trusted roaster in Fouzi's rotation. The combination of loved varietal, Colombian origin, experimental process, and trusted roaster puts this near the top of the non-Gesha picks.

The highest-scoring pick in the entire selection — Gesha from Inmaculada, two of Fouzi's absolute priority signals combined, roasted by a trusted roaster in his rotation. Floral aromas, tea-like nuances, and tropical fruit flavors described in the listing map precisely onto his flavor profile.

An anaerobic natural Gesha from the legendary Finca Deborah by Jamison Savage, roasted by a well-trusted roaster in Fouzi's rotation. Strawberry and rose notes with bright, tart character are a compelling match for his floral and complex flavor preferences.

A natural Gesha from the Lamastus family's El Burro farm in Panama, released under the Black Label program by a roaster Fouzi has returned to consistently. Panama Gesha natural from a four-generation family estate is a strong match on varietal and provenance grounds.

A 1st Place Cup of Excellence Geisha from the legendary Caballero family, roasted by a well-trusted roaster in Fouzi's rotation. While Honduras doesn't score for origin, the Geisha varietal maxes the rubric and the CoE pedigree signals exceptional cup quality.

A farm-specific washed Geisha from Juan Peña's Yacuri farm in Peru, roasted by a well-trusted roaster in Fouzi's rotation. Perfumed florals and stone fruit tasting notes are a precise match for his preferred flavor profile, and the named-farm traceability adds confidence.

A Colombian Sidra from named producer Rodrigo Sanchez, processed via an 80-hour cold cellar fermentation — an experimental technique that qualifies as a novel process. Roasted by a trusted roaster in Fouzi's rotation, this hits Colombia origin, rare varietal, and innovative processing across the rubric.

The strongest eligible pick from Olympia, a trusted roaster in Fouzi's rotation, offering a Colombian single origin with stone fruit, tangerine, and sugar cane notes that align with his flavor preferences. It scores for Colombia origin and roaster trust, and ensures Olympia is represented in the final selection.

A Natural Gesha from La Victoria Estate in Panama — Gesha is Fouzi's #1 varietal and always earns the top varietal score. A roaster Fouzi has returned to consistently and trusts deeply, making this a clear priority pick from the Black & White catalog.

The holy grail combination: Gesha varietal from Inmaculada Coffee Farms — one of Fouzi's all-time favourite farms — roasted by a well-trusted roaster in his rotation. This is a priority pick that scores at the absolute top of the rubric, combining his #1 varietal with a Watch Farm and Colombian origin.

A named-farm Geisha from Boquete, Panama — Geisha is always flagged regardless of origin, and Altieri Coffee provides solid producer-level traceability. A well-trusted roaster in Fouzi's rotation presenting a limited, farm-specific lot makes this a strong Proud Mary selection.

Peru's top Cup of Excellence lot — a complex, perfumed washed Geisha with lemongrass and stone fruit, flavors squarely in Fouzi's sweet spot. A well-trusted roaster in his rotation, and Geisha is always flagged regardless of origin.

Sidra is one of Fouzi's prized varietals, and this lot from Rodrigo Sanchez undergoes an experimental 80-hour cellar fermentation cold washed process — ticking both the rare varietal and experimental processing boxes. Colombian origin from a named producer farm and a well-trusted roaster in his rotation complete the picture.

Explicitly tagged as containing Gesha, this Peruvian Reserva blend of top-scored lots earns the maximum varietal score — Gesha is always flagged. A well-trusted roaster in Fouzi's rotation, and the jasmine and citrus tasting notes map directly onto his preferred flavor profile.

An anaerobic natural Gesha from the legendary Finca Deborah by Jamison Savage — a competition-stage coffee with strawberry and rose notes that align beautifully with Fouzi's preferred floral, tropical profile. Gesha plus experimental processing from a named farm, presented by a well-trusted roaster in his rotation.

Finca La Negrita Geisha — the ultimate convergence of Fouzi's #1 watch farm and #1 varietal in a single lot. Red Honey process adds textural sweetness, and the aroma notes of dark cherry, mango, hibiscus, and raw honey are textbook Fouzi. A must-flag web discovery regardless of roaster familiarity.

A perfect storm of Fouzi's two highest priorities: Gesha varietal and Inmaculada Coffee Farms, both scoring at the rubric ceiling. Sens Coffee is a well-trusted roaster in his rotation, and this Colombian natural Gesha delivers the floral, tea-like, tropical complexity he loves most.

A natural Gesha from the storied Lamastus family's La Victoria Estate in Panama's Boquete region — a named, producer-traceable lot from a roaster Fouzi has returned to consistently. Panama scores 1 on origin, but the Gesha varietal ceiling and the roaster's track record make this a confident pick.

Anaerobic natural Gesha from Finca Deborah — a competition-celebrated lot by Jamison Savage that scores at the top for both varietal and experimental process. A roaster Fouzi has returned to consistently, and Strawberry, Rose notes deliver exactly the floral-fruit profile he seeks.

Honduras Cup of Excellence #1 Geisha, washed, from the legendary Caballero family — a named farm lot from a well-trusted roaster in Fouzi's rotation. Origin scores 0 but the Gesha ceiling and producer-level traceability make this an easy inclusion.

A washed Geisha from Juan Peña's Yacuri farm in Peru — perfumed florals and stone fruit notes that match Fouzi's flavor vocabulary precisely. La Cabra is a well-trusted roaster in his rotation, and producer-level traceability to a named farm earns full marks in that dimension.

Colombian single-origin from Huila with direct-trade, region-level traceability and stone fruit and tangerine notes that match Fouzi's flavor profile. Olympia is a well-trusted roaster in his rotation, and this washed lot is the strongest Colombian single-origin fit in their current catalog.